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ABB 2
ABB 2
Course categories
IIA 1
IIA 2
CP ING 1
TRONC COMMUNC TECHNOLOGIQUE 1
ET 1
ET 2
ET 2 / ET 2 Soir
TRONC COMMUN 1 GL / GSI / IWD / ECMN
TRONC COMMUN 1 GL / GSI / IWD / ECMN / Tronc Commun GI 1 Bonaberie
GLT 1
GLT 2
DOT 1
DOT 2
TRONC COMMUNC GESTION 1
GL 1
GSI 1
ECMN 1
IWD 1
ASS 1
QHSE 2
HND CGWD 1
HND SWE 2
CM2
ABB 2
IH 1
IH 2
CHS 1
CHS 2
HND ELT 1
HND ELT 2
HND BST 2
CP ING 2
HND BST 1
BC PWS
HND MEM 1
HND MEM 2
LP GIM
LP MECA
HND NURS 1
HND LTM 1
HND LTM 2
HND MTS 1
MP MANAGEMENT DES PROGETS
DAE 1
TRONC COMMUNC SANTE 1
HND HRM 1
HND HRM 2
BF 1
MCV 1
MCV 2
MP 1 E-COMMERCE
TRONC COMMUN LICENCE
GRH 1
GRH 2
AMA 1
AMA 2
GL 2
GSI 2
BF 2
TRONC COMMUN GESTION 2
CGE 2
HND NURSING 2
ABB 1
BA 1
BA 1 / BA 1 Beri
LP GRH
HND 1 COMMON Courses TECH
MECA 1
LP CCA FSEGA sable
MP 1 CCA
LP AGCL
LP AP
LP CRCI
TRONC COMMUN TECHNOLOGIE 2
LP GEII
LP GIM
MP 2 CCA
LP MAB
TRONC COMMUN MP 1
LP IH
CI GEE 4
MP-1 GMP
LP.D - Tronc Commun
LP.D - LPF
LP.D - CPI
LP.D - ECMN
LP.D - MIAW
LP ADEQUATION
MP 1 ADEQUATION
M2 JURICONSEIL
TRONC COMMUN MASTER 2
DAE 2
MP1 - LASC
MP1 - MDC
MP2 - QSE
BC PM
BC HRM
BC ACC
BC LTM
BC WFT
BC PWE
BC MEA
BC NACS
COMMON COURSE HND 2
BA 2
FM 2
MIP 2
ASS 2
SI 2
SI 2 / SI 2 Bonaberie
LP SI
TLB 3
COMMON TRUNK HEALTH 2
PG 1
MAB 2
HND BF 2
NURCING 3
TLB 2
TLB 1
Tronc Commun GI 2
IWD 2
ECMN 2
MECA 2
SF 2
SF 2 / SF 2 Berie
HND CGWD 2
HND BMW 2
Li Pro ABB
SF 3
MEB 2
MAVA 2
MAVA 1
HND MWF 2
ABB 1
HND BF 2
HND BF 1
HND 1 COMMON COURSE MANAGEMENT
SI 1 A
CGE 1
FM 1
MIP 1
Formation Enseignants ISTAMA
GT 1
LP BA
IS 1
LP CHS
HND MTS 2
RS 1
HND BMW 1
FC 1
BC SWE
ABB 3
HND BMW 1
GCU 1
Capacité 1
LPD MGO
LPD MGO
MP 2 LASC
ING 5
MP GEII
MP2 BAREAU
MAB 1
SF 1
HSE 1
PG 2
HND 1 COMMON COURSES MANAGEMENT
HND ACCY 1
HND ACCY 2
HND PM 1
HND SWE 1
MDC 2
LP PGA
LP NHD
MP 2 GIM
FC 2
RS 2
PRODUCTION ANIMALE 1
LP ENERGIE RENOUVELABLE
GT 2
IS 2
GCU 2
MBS 1
PM 2
PRODUCTION VEGETALE 1
LP TLB
LP PA
LP STA
MP MBA
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TECHNIQUE D'ANALYSE BIOCHIMIQUE
Initiation à la Biologie
Immunologie
Analyse Biochimique des Aliments 2
Droit Alimentaire et de la Consommation
Parasitologie Médicale
Biochimie Structurale
Hygiène et Sécurité Alimentaire
Virologie Générale 2
Thermochimie
Parasitologie Alimentaire
MYCOLOGIE 1
MYCOLOGIE GENERALE 2